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La Petite Maison's Bikini – How to Make It

WHere is a home-style version of a drink found on a new cocktail list. It's a batch pre-mixed that is packed full of tastes of a Christmas time, making it ideal for your festive gathering. Save the extra syrup to use in brunch beverages, puddings, or to mix additional servings of the drink.

Bikini Recipe

Yields 10 guests

To make the Clementine Cordial (produces 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Premix (makes 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing

Directions

To prepare the Citrus Syrup: Put every components into a pan, heat until it reaches a simmer, stirring to dissolve. Then, turn off the stove and leave to cool fully. Transfer to a clean bottle, close it keeping it in the refrigerator, where it will keep for about a month.

Preparing the Premix: Pour every liquids into one big jug, leave to sit for an hour, then strain best through a fine cloth, to ensure it's perfectly clear.

To serve: Pour 85ml of the cocktail base into your cocktail shaker containing ice, and agitate carefully for one minute to chill. Strain into an cold coupe glass or equivalent, top with the cranberries and finish by giving it a light spray of mandarin oil above the glass.

About the author

Melissa Smith

Elara is a seasoned sports analyst with over a decade of experience in betting strategies and odds analysis.

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